Probiotics and Health Benefits

Probiotics are the living miniaturized scale creatures which upon ingestion in specific numbers apply wellbeing benefits past innate general sustenance. Dairy items are the best known probiotics nourishment source. Organisms from numerous particular genera are used as a detailing of probiotics. The most commonly used bcterial strains are members of the heterogeneous group of Enterococci, Lactic Acid Bacteria; Bifidobacteria, Lactobacilli, Lactobacilli and Bifidobacteria . Probiotic living being can apply its belongings locally or amid transient section through the gastrointestinal framework. Probiotic bacteria are acid and bile tolerant. On consumption of probiotics microorganisms , a beneficial effect on the gut is produced as probiotics make important micro flora (Lactobacilli and Bifidobacteria) and eradicate harmful bacteria (Coliforms and Clostridia) from the gut. Probiotic bacteria can be isolated from human milk, curd, yoghurt and other fermented products. A probiotic bacterium is cultured on MRS media enriched with carbohydrates, vitamins, amino acids and lipids. They can be characterized by observing morphology of bacterial cell and by conducting certain biochemical tests.